I've been working at the Parlour over the last few days so haven't had much time to think. I did however start reading this book during my lunch break, Living an Eating by Mark Pawson and Annie Bell. I think this one is well worth a read in future as it has not only very tasty recipes but advice on how to cook, what foods to buy, how to organise a kitchen, generally a nice pragmatic approach to food and cooking with beautiful photography.
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