Tuesday, 16 February 2010

Hot water pastry

This stuff is great, really pliable and you can model it a bit like clay, it would be great to make some moulds to try it in. I've been trying it with tin mugs, tiny jam jars, and free-forming, but haven't even scratched the surface. This is the pastry that is used for scotch pies and those epicvictorian raised pies.....

1 comment:

  1. Wow, those molded pies remind me of all the ornate plaster cornicing and ceiling roses. Could be a useful addition to the house made of weetabix!