Newcastle Science Festival 2011

The new website is up and running for Newcastle science festival, where Hilary and I are delighted to have been asked back to Maker Faire to present DIY PIE 2 -the return of the pie..... (or something like that).

Hope that some of you will be able to make it along on the 12th & 13th of March. It's sure to be a real cracker.

Mugs and Macaron

Peanut sea salt and caramel macaron made for Eona's birthday, delicious. Recipe courtesy of ottolenghi's first cook book.

Happy New Year

christmas catering

I'd been asked to do a spot of catering for a christmas party last, here's some of what I came up with.

Orange caramelised carrots and roasted beetroot

Courgette and halloumi involtini with ginger&garlic

Cherry tomatoes stuffed with Moroccan cous cous

Ginger biscuits dipped in cardamon & orange chocolate

Snow!

thanks for the pictures dasiy

Mini catering for Urban Igloo

To celebrate the opening of Urban Igloo- Portobello's newest (and perhaps daintiest) retail addition, I was asked to make some tasty snacks for occasion.

The shop looked immaculate and well done to Roseanne, Ali, Ellie and Ollie for hosting such a lovely opening night we'll look forward to many more!

Setting up

Aubergine and courgette involtini

Parmesan and Poppy seed biscuits

Vegetable Pots